I've been here a few times. Perfect for date night. Don't be in a rush when you're there. Enjoy your time and soak it all in! The food is delicious!!

Hidden gem that's a remnant of old Vegas. Every lady gets a rose for dining in (all fresh and beautiful) and it's located in the Four Queens off Fremont. Intimate lighting with brick walls and stained glass chandeliers. Vidal, Rudy, and Carlos were all super attentive to our questions and requests. The lady requested a virgin Lemon Drop that was delicious, and the spinach artichoke dip was melty, cheesy, and with fresh spinach. Fantastic over the chewy garlic bread that came with. She got stuffed shells, I got the 16oz NY strip with bleu cheese crust. Everything was cooked and seasoned perfectly. They even have us a little card for our anniversary, an incredibly sweet gesture.

We had a really wonderful time yesterday. This was my fourth time here. Our server Jeffrey was attentive and awesome. Eddie, who did that bananas foster, was great! Everybody was pretty friendly except for the older lady that did our salad. She told me about three times to make sure that she is not at any of my videos. I really enjoyed their salad that they prepare in front of you, and I really like the addition of artichoke hearts & pinenuts. The orange walnut vinaigrette was amazing. We did however think that the lobster was over priced at 120-140. Usually it's 70 to 85 which is better priced. The potatoes au gratin were really great. They charge extra for it but I think it's worth it. I really like the way they bring the lemon sorbet to cleanse your pallet. And, the complementary, chocolate strawberries & other dried fruit is great feature!

Have Dined at Hugo's a Few Times over the Years. We went 5:30 on June 2, 2024. First they hand the Ladies a Long Stem Rose! The Cocktails, Food and Service was Over the Top! It was Early and very few people so the Service was probably Greater than Usual! Our Meals Included a Fantastic Fresh Table Side Salad with many Fresh and Special Ingredients that you Never get on a Salad! Large Portions of Food Prepared to Perfection! Meal comes with a Little Taste of Sorbet, Small Portion of Fruit Dessert and then Topped it Off with a Free Chocolate Cake for Our Anniversary! I know Service may be Slow when they are Busy so Be Patient or Go Off Hours or Drink More! Definitely Worth the Visit! Enjoy!

Located in the Four Queens casino in Downtown. We had reservations for Saturday at 6pm. We were a bit early and were seated promptly. Women are given roses which I think is a nice touch. I ordered the Beef Wellington with a side of rice. It was tender, flavorful and cooked as ordered. This is not usually on the menu at other steakhouses so I decided to try it. Good portion (10 oz), something different, but nothing extra ordinary about it. We were initially planning to order an appetizer and then share the Beef Wellington. However, they have a Split Plate charge of $35 - which includes all the accompaniments of a full entree, but still is ridiculous. My boyfriend decided to order the Jumbo Stuffed shells instead. Nothing extraordinary about it but was an adequate portion. We did not get any dessert since the entree comes with an Assortment of Chocolate Dipped Strawberries, Apricots and Baby Figs Finely dining - dining area is a little dim. Not loud/noisy which always makes dinner more enjoyable. Female server checked on us regularly. A better demeanor (be nice and friendly) would have been appreciated. Even if the entree comes with a salad (cannot substitute for soup), and also chocolate-dipped assortments, it is still a bit pricey. If I return to this place, I would probably try the surf & turf, lamb or prime rib.

I had such a fantastic anniversary dinner with my husband at Hugo's Cellar! He had surprised me with a reservation at Hugo's Cellar on a Thursday evening at 5:00 P.M. This was my first time at Hugo's Cellar, and it certainly will not be my last time! Hugo's Cellar is located in the Four Queens Hotel & Casino. It's situated in the middle of the casino, right next to Magnolia's. We were the first customers to arrive at around 4:45, but by the time it was 5:00 P.M., there was a line right behind us! When the team member dropped the rope, we went up to the register for the check-in process. The team member at Hugo's Cellar validated our parking ticket and provided me with a rose! When you walk down, you'll notice how beautiful and stunning the restaurant is! There are plenty of booth and regular tables available. We requested a booth seat for our dinner! At the entrance is an open bar as well! When we sat down at our booth, the server took the rose and placed it in a vase. Before we left the restaurant, a team member wrapped the rose in foil for traveling! It was so sweet! After sitting down, water was provided, as well as the menu. While looking over the menu, complimentary bread and butter were provided! The butter was cute! It was shaped as a rose! The bread provided was a bacon flavored roll, pretzel roll, and a cheddar crispy flatbread. I enjoyed the bacon flavored roll the best! My husband selected the Prime rib, and I opted for the Filet Mignon. Tableside salad was provided! It was cool to watch my husband build his own salad. The team member went through each individual option to customize the salad. Unfortunately, Hugo's cellar had only 3 dressing options - Ranch, Caesar, and an Orange Glaze. I didn't have a tableside salad, but it was fun to watch my husband build his own and eat it! A complimentary Raspberry Sorbet was provided to cleanse the palate. We didn't wait too long for the steaks after the salad was provided, approximately 20 minutes. My Filet Mignon had a bordelaise sauce on the bottom with a side of mashed potatoes. My husband had a fully loaded mashed potato (sour cream, bacon) with his prime rib. The filet mignon was cooked with a technique, butterflying it to make sure it was cooked medium-well done. The steak was tender and juicy! It was scrumptious! The fresh green beans were phenomenal! The mashed potatoes were yummy! It wasn't too salty and had just enough butter added to it! We had some leftovers. Hugo's cellar wrapped up the meal in a container and provided a bag! It was such an amazing experience! We were surprised with a complimentary chocolate lava cake with a candle from the team at Hugo's cellar! There was also a letter with all of the team member's signed signatures! It was such a kind gesture! The chocolate lake cake had a small scoop of vanilla ice cream in the middle to balance the chocolate flavors! It was sooo good! I was still hungry afterward and also asked for a slice of their snickers cheesecake! On top of the cheesecake was the candy snickers crumbled and a base of chocolate syrup scattered on the plate. The cheesecake wasn't creamy but more of a crumbling texture. It was still yummy, though! We had such an outstanding evening! The service was amazing! The food was delicious! The price is expensive, but it's totally worth it!

Came here for Mother's Day and as per usual, it does not disappoint. Long stem roses for every woman that enters. Everything is included here -- no a La carte like on the strip. Each entree includes table side salad, veg, starch, dessert. It's so good. Great quality and the service is perfection. My mother had a great time. We shared a Wellington which was more than enough with everything included. I cannot recommend this place enough. Edy our waiter was awesome. Scott was an assistant waiter, also great. The whole staff is welcoming and I love the whole place -- dark, old school vegas tones. You must visit.

I recently had the pleasure of enjoying a meal at Hugo's Cellar for my anniversary and wanted to write about it. This location right in the heart of 4 Queens and is the epitome of old Vegas vibes. The space is dark, warm and inviting with a touch of charm. We were welcomed by the host with a rose for my lady (lovely touch) and escorted to our table. First I will talk about the pros... The service was superb. All staff and supporting staff were friendly, courteous and helpful regarding the menu options. We were big fans of the table side salad made in front of us and the lemon sorbet pallet cleanser that followed, all excellent! Our food arrived (Duck and NY Strip) and they were delicious, especially for the price. Do not get me wrong this is a pricier establishment but the value of the food with the cost was totally fair. They had a broad menu and I'm sure we will enjoy the food here again in the future! Now just a few of the cons... Regarding the duck, it was tasty do not get me wrong, but could have used a bit more cook time to give the skin a little more char and less chew. Perhaps this is personal preference but still something we noticed. Also a majority of the chairs are NOT designed to keep you there very long. It is very clear this is not a lounge and chairs were lacking in overall comfort and support. And lastly (and I have seen this a lot) the bathroom is outside the actual restaurant and back in the casino. So whatever romantic illusions you had while in the cellar were brought immediately back to earth when trekking through the slots to the bathroom. Overall, delicious food, excellent service and and lovely touch of old Vegas we truly enjoyed. Thank you for the experience.

Such a wonderful experience! If you are in the downtown area, I recommend checking out this hidden gem. Reservations are preferable, but I'd say book it ahead of time. Upon entering the downstairs corridor, the loud energy from Fremont dissipates, creating an intimate setting that is less noisy. A host greets you checks you in, and another host directs you to your table. They were both friendly and greeted with a smile. The experience started right when we sat down, and we got situated with water and adult beverages.. And mocktails! Our server, Caesar, and his assistant (I'm sorry I forgot his name) were both great. They were both accommodating and had a great personality. They start with a bread dish and come by with a salad presentation at your table, and you can choose which salad you'd like. There are three options: I had the vinegarette with roasted pine nuts, and two others had the Caesar salad. They give you time between the bread, salad, and entrees to bask in the delicious flavors! After enjoying the appetizers, they give you a small sherbet ice cream to cleanse your pallets. It was perfect! The main entrees were terrific! Take a look. I had the medium rare ribeye with garlic, mashed potatoes, and veggies. The mushrooms were so good that I should have ordered extra. I hope you enjoy this restaurant as much as did. It was a nice ending with family and good vibes!

It's been a long time since I've had a meal like I had at Hugo's! What a traditional, old fashioned fancy dinner. We were able to get in without a reservation, and enjoyed the ambiance. My boyfriend and I joked to each other that this feels like a place that the old timey gangsters may have made deals, with the cave-like feel in the stone walls and the low lights. Women got roses as they entered. Everything felt quite fancy and high class. The menu is expensive, but it does come with multiple courses: fresh bread, a table-side made salad with all the fixins, a palate cleanser, and dessert are all included with entrees, as well as potato and veg. Modern "fancy" restaurants nickel and dime you for every portion, so it was nice to have some small courses included. The service was wonderful. Little touches really made the magic throughout--for example, my martini came in a chilled carafe instead of an ice-filled cocktail shaker, meaning it wouldn't water down as I refilled my cup, and to make it even better it was the size of TWO martinis! The food is a bit basic for the price, but most courses arrive with such flourish that you forget that you could probably get the NY Strip next door for half the price. But will your lobster bisque be assembled right in front of you? I think not! Speaking of, the bisque was lovely. A perfect entry to the meal. The salad of course was excellent, and the palate cleanser sorbet was tasty. Our meals, what we could eat of them by that point (having filled up on the earlier courses!) were decent and we enjoyed them. I got the pasta option (being pescatarian) and my boyfriend got the NY strip. Again, the quality doesn't QUITE seem to match the price, but for all the other accompaniments it's not as hard of a hit to the wallet for the portions you receive. If we have another splurge night in Vegas, we absolutely will be back!